A unique English-style IPA brewed with American hops.

Yeast Recommendations:

Wyeast: 1318, 1098, 1469, 1968

Safale: S-04, US-05

A smooth, malty and caramel tasting amber ale, this brew is subtly hopped, with a dry finish.

Yeast Recommendations:

Wyeast: 1968, 1332, 1028, 1272

Safale: S-04, US-05

A traditional English Pale Ale

Yeast Recommendations:

Wyeast: 1968, 1028, 1332, 1275, 1469

Safale: S-04, US-05

This popular hazy, or juicy-style IPA has a small amount of hops added in the kettle for bitterness. Add your own dry-hops for flavour and aroma.

Yeast Recommendations:

Wyeast: 1056, 1318

Safale: US-05, S-04

A rich coloured beer with smooth honey notes and a dry finish.

Yeast Recommendations:

Wyeast: 1318, 1028, 1968

Safale: S-04, US-05

An American-style IPA, with a citrus flavour. Hopped and dry-hopped using hops grown in Yakima Valley on the US West Coast.

Yeast Recommendations:

Wyeast: 1968, 1332, 1318, 1098

Safale: S-04, US-05

This light lager is a tribute to a light Caribbean lager. Refreshing on a hot day. Can also be fermented as an ale.

Yeast Recommendations:

Lager Wyeast: 2112, 2124

Saflager: W-34/70, S-189

Ale Wyeast: 1318, 1275, 1968, 1469

Safale: S-04, US-05, K-97

A pale German Kolsch. A full flavoured session beer, perfect for all occasions.

Yeast Recommendations:

Wyeast: 1968, 1010, 2565

Safale: S-04, K-97

Saflager: W-34/70, S-189

A lessened amount of malt and hops make this a refreshing and sessionable American light beer.

Yeast Recommendations:

Wyeast: 1338, 2565

Safale: S-04, US-05

Saflager: W-34/70

A smooth oatmeal stout with chocolate undertones.

Yeast Recommendations:

Wyeast: 1968, 1084, 1469

Safale: S-04

A refreshing, citrusy beer with hints of coriander.

Yeast Recommendations:

Wyeast: 3944, 3068, 3056, 3638

Safale: S-04, K-97

A refreshing fruity wheat beer. Can also be fermented as an American style wheat ale.

Yeast Recommendations:

Wyeast: 1010, 3068, 3056, 3638

Safale: WB-06, S-04, US-05

Saflager: W-34/70

An easy drinking, German-style lager that is neither malty nor hoppy.

Yeast Recommendations:

Lager Wyeast: 2112, 2124

Saflager: S-189, W-34/70

Ale Wyeast: 1968, 1056

Safale: S-04, US-05, K-97

Light, moderately hoppy pale ale with orange peel.

Yeast Recommendations:

Wyeast: 3711, 3724

Safale: S-04, BE-134, K-97

Malt forward and hoppy but well-balanced. We recommend dry-hopping for extra depth of flavour. Please use two packs of yeast.

Yeast Recommendations:

Wyeast: 1056, 1272, 1332, 1275, 1968

Safale: S-04, US-05

A toasty, caramel and chocolate-like brown ale that can be fermented either English or American-style based on your yeast choice.

Yeast Recommendations:

Wyeast: English 1028, 1968

Wyeast: American 1056, 1272

Safale: English S-04

Safale: American US-05

An old British style winter warmer, designed to keep you warm and cozy.

Yeast Recommendations:

British

Wyeast: 1968, 1469, 1318, 1275, 1335

Safale: S-04

Belgian

Wyeast: 1214, 3787, 3944, 1762

A coal black stout with a hint of silky chocolate.

Yeast Recommendations:

Wyeast: 1968, 1084

Safale: S-04, US-05

A Lagered pale ale, mild and light bodied.

Yeast Recommendations:

Safale: S-04, K-97

Saflager: S-189, W-34/70

A roasted chocolate flavour with a smooth finish pleasing to your palate.

Yeast Recommendations:

Safale: S-04